New York City (NYC) Food Handlers Test 2026 – 400 Free Practice Questions to Pass the Exam

Question: 1 / 435

How often must hands be washed thoroughly, according to New York City Health Code?

Once a day

Twice a day

Three times a day

Hands must be washed thoroughly multiple times throughout the day, especially in a food handling environment. This practice is essential to prevent the spread of foodborne illnesses and to maintain hygiene standards. Although the specific frequency can depend on various factors, such as the type of food being prepared and individual handling practices, washing hands at least three times a day aligns with recommended food safety protocols. This ensures that food handlers consistently reduce the risk of contamination and maintain a safe environment for food preparation and service. It's critical for food handlers to wash their hands after specific activities, such as using the restroom, handling raw food, or touching their face, which further emphasizes that regular handwashing is integral to food safety, making three times a day a baseline for effective hygiene practices.

Get further explanation with Examzify DeepDiveBeta

Four times a day

Next Question

Report this question

Download New York City (NYC) Food Handlers Practice Test PDF Study Guide
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy